Organic beans cultivated in the peaks of the Andes Mountains by Bolivian Artisans who are passionate about their coffee. Arabica Coffee is high quality with a full-bodied flavor a dark to medium-dark roast with a sweet taste. All farmers are compensated fairly for their work. Production techniques help replenish soil fertility and reduce the use of toxic pesticides and fertilizers. You will taste the farmer's commitment and feel their passion in each cup. The proceeds from the purchase of this exquisite coffee will feed one child in a Bolivian orphanage for five days. To learn more visit www.IOUBolivia.org

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